Otherwise, the spices and seasonings won’t cling on to the frozen meat and will slide right off. Though technically you can use frozen pork chops in the instant pot, I would recommend thawing them before beginning this recipe. Cook on high pressure for 7 minutes ands a natural release (12-15 minutes).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |